Friday, February 12, 2016

First Friday in Lent with non-Catholics

Steak kabobs, grilled Conecuh sausage, pork loin sliders, chicken wings, bacon-wrapped stuffed jalapeƱos, some kind of delicious creamy dip with ground sausage in it. This was dinner at my cousin's tonight. "Tempted" does not even begin to describe it. They kept bringing in more and more platters of meat and, even with one fewer salivary gland, my mouth be drippin' as I eyed those Protestants devouring savory juicy beast flesh. For me, I fared on mashed potatoes, chips, cole slaw, a bun, and a few baby carrots. Sigh...and Beer.

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